meal plan week 10/27

i'm finally back to meal planning. these last few weeks have been a disaster between looking at houses and doing what i thought was catch up on school work and is really just staying ahead. so. far. ahead. i'll probably be done with this class in 2 weeks and the semester won't end until the middle of december.

anywho.

meal plan (with links!)

S: potato vindaloo (9.25 pps), baingan bharta (3.5 pps), basmati rice (3 p for 1/2c), naan (about 3 pps, check brand)

M: ndole, poulet d.g. - both veganized and the lighter version for the ndole given in addition, so recipe points are very different (yes, i know, and i feel like a jerk for the gentrification of these dishes... if someone has already vegan african dishes, i'd love some!). i may or may not point out these recipes, it depends on how well they are liked.

T: i'm possible burger (3 pps), all the fixings, fries. these are boy approved. his favorite vegan burger and he will eat them without any complaint. DH has been wary because of the beets, but i'm going to make him try one this time. swear - you'd never know there was very red dirt in there. beets taste like dirt. yeah, i said it.

W: pizza. amy's pizza is 7/8 pps depending on which WW you use.

T: kimchi fried rice sans egg and with vegan kimchi (vegan, your only points are for rice), baked tofu (pps will vary on your recipe)

F: leftovers

S: burritos (beans 3p 1/2c, rice 3p 1/2c, tortillas vary by brand)

...maybe i should tell you what my previous weeks meals were so there are pictures 🤔

in other personal news, starting in on prepping the house for moving and sale. and by starting i mean it's list making time and outside chores time. there's a short window where it's not too hot and not too cold to get everything done before the plants start to go dormant for the winter. that time is now. lots of drying herbs and picking the last of what we planted at the beginning going on. the dehydrator is running almost non stop for the herbs. i've never had so much basil in my life. oregano isn't far behind. i think we'll be doing more than just spicy salts to give away, i've been looking into different salt blends - but i'm pretty sure it's just going to end up being a lot of what we grew.